Winter Essentials For 4-5 | Plateaway

Winter Essentials For 4-5

£75.00
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Get this by Thursday 20th January

If you order by 12pm on Tuesday 18th January

Product Details

What's in the box?

  • 2 x 227g 28 Day Ribeye Steak.
  • 2 x 227g 28 Day Aged Sirloin Steak.
  • 2 x 400g Sous Vide Succulent pulled pork slow cooked for 6 hours in our homemade BBQ sauce.
  • 2 x 400g Sous Vide BBQ ribs slow cooked for 4 hours in out homemade BBQ sauce.
  • 2 x 150g Peppercorn Sauce.
  • 2 x 150g Diane Sauce.
  • 3 x 300g Honest Roasted Vegetables.
  • 3 x 300g Garlic & Rosemary Potatoes.
  • 2 x 300g Pickled Cabbage.

What you will need

  • Chef's Suggested Addition: Brioche Buns for the pulled pork.
Sirloin Steaks - 100% UK Beef. Ribeye Steaks - 100% UK Beef. BBQ Pulled Pork - Pork (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée. BBQ Ribs - Pork Ribs (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée.  Peppercorn Sauce - Water (55.2%), Cream [Milk] (23%), Veal Jus (7.68%), Worcestershire Sauce (Fish) (4.61%), Brandy (3.07%), Cornflour, Shallots, Sugar, Butter [Milk], Salt, Black Peppercorns, Pink Peppercorns. Diane Sauce - Cream [Milk] (42.8%), Chestnut Mushrooms (28.4%), Shallots (8.53%), Brandy (5.67%), Dijon Mustard (4.09%), Butter [Milk] (2.83%), Henderson Rellish (2.56%), Lemon Juice, Garlic, Olive/Sunflower Oil, Salt.  Honey Roasted Vegetables - Parsnip (20%), Celeriac [Celery] (20%), Carrots (20%), Swede (20%), Butter [Milk] (10.1%), Honey (8.42%), Thyme. Garlic & Rosemary Potatoes - Potato (86.6%), Olive/ Sunflower Oil (10.8%), Garlic, Rosemary, Salt.  Pickled Red Cabbage - Cabbage (66.7%), Wine [Sulphites] (16.3%), Sugar (10.2%), Balsamic Vinegar (5.7%), Salt, Black Peppercorns, Pink Peppercorns, Cinnamon, Garlic, Star Anise, Dried Red Chillies. Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.  For allergen information, see ingredients in bold.
Sirloin Steaks- 10 Day Shelf Life Ribeye Steaks - 10 Day Shelf Life BBQ Pulled Pork - 12 Day Shelf Life BBQ Ribs - 12 Day Shelf Life Peppercorn Sauce - 28 Day Shelf Life Diane Sauce - 8 Day Shelf Life Honey Roasted Vegetables - 28 Day Shelf Life Garlic & Rosemary Potatoes - 12 Day Shelf Life Pickled Red Cabbage - 28 Day Shelf Life Keep refrigerated below 5°C. Not suitable for home freezing. Once vaccum bags are opened use immediately.
You will receive a email/text message from DPD on the morning of delivery with a 1 hour delivery window Please check that the information you have provided is correct, before you complete your order. If you realise that you have made a mistake please let us know immediately at info@plateaway.com If you are not home or the driver cannot leave with a neighbour, we will try again on the next available day Your information will be shared in order to fulfil your delivery

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