Emilia Romagna Mare Feast For 2 - JANUARY | Plateaway

Emilia Romagna Mare Feast For 2 - JANUARY

£150.00
1
Get this by Thursday 20th January

If you order by 12pm on Tuesday 18th January

Product Details

What's in the box?

  • Tigelle with caviar & burrata
  • Ricotta ravioli with sage and butter
  • Brodetto with crusty sourdough
  • Torta barozzi
RICOTTA RAVIOLI Ingredients (allergens)butter (dairy), sage, parmesan (cows milk, rennet) BRODETTO Onion, fennel, celery, parsley, garlic, thyme, Extra virgin olive oil, Fennel seeds, coriander seeds, Fish Bones, red mullet, Red Prawns, Mussels, clams, plaice  Ingredients (allergens):  Tigelle ( ‘00’ Flour, olive oil, yeast, milk, salt) ; Burrata (Pasteurised Cow’s Milk, Cream UHT 48%, Salt, Microbial Rennet, Lactic Cultures, Acidity  Regulator: Lactic Acid); Caviar (Russian Oscietra sturgeon roe, E285)  TORTA BAROZZI Ingredients (allergens):  Almonds (nuts), bitter almonds (nuts), chocolate (dairy), eggs (dairy), caster sugar, vanilla extract, espresso, butter (dairy), cocoa, rum
2 days Not suitable for freezing
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