Emilia Romagna Mare Feast For 2 - JANUARY
Sold by:Bocca di Lupo
Get this by Thursday 20th January
If you order by 12pm on Tuesday 18th January
What's in the box?
- Tigelle with caviar & burrata
- Ricotta ravioli with sage and butter
- Brodetto with crusty sourdough
- Torta barozzi
RICOTTA RAVIOLI Ingredients (allergens): butter (dairy), sage, parmesan (cows milk, rennet) BRODETTO Onion, fennel, celery, parsley, garlic, thyme, Extra virgin olive oil, Fennel seeds, coriander seeds, Fish Bones, red mullet, Red Prawns, Mussels, clams, plaice Ingredients (allergens): Tigelle ( ‘00’ Flour, olive oil, yeast, milk, salt) ; Burrata (Pasteurised Cow’s Milk, Cream UHT 48%, Salt, Microbial Rennet, Lactic Cultures, Acidity Regulator: Lactic Acid); Caviar (Russian Oscietra sturgeon roe, E285) TORTA BAROZZI Ingredients (allergens): Almonds (nuts), bitter almonds (nuts), chocolate (dairy), eggs (dairy), caster sugar, vanilla extract, espresso, butter (dairy), cocoa, rum
2 days Not suitable for freezing
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